{
  "version": "1.2.0",
  "chapters": [
    {
      "startTime": 57,
      "title": "Homemade Bread with Henry Herbert"
    },
    {
      "startTime": 376,
      "title": "Selecting the Right Flour"
    },
    {
      "startTime": 671,
      "title": "Simple Bread Recipe: Ingredients"
    },
    {
      "startTime": 813,
      "title": "Mixing and Kneading the Dough"
    },
    {
      "startTime": 951,
      "title": "Bulk Ferment and Shaping the Dough"
    },
    {
      "startTime": 1071,
      "title": "Baking the Bread"
    },
    {
      "startTime": 1230,
      "title": "Tips for a Better Loaf"
    },
    {
      "startTime": 1335,
      "title": "The Importance of Salt and Fiber"
    }
  ]
}